Show and tell: Grilled Bruschetta, Purple Potatoes and Chives, and the Magpie in the kitchen

Fresh Howard’s bread on the grill, rubbed with garlic, and garnished with farm stand tomatoes and home-grown basil. Can you smell these from your computer? MM mm good.

Fresh at the Markt: Aunt Joy’s basket of bite-sized potatoes in a variety of colors, garnished with home-grown purple chive flowers, extra virgin olive oil, and a little salt and pepper. Slightly overcooking the potatoes gives them a burst-like sensation when you bite into one, almost like a cherry tomato.

Maggie the sous chef. Where’s the action?


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