Appetizer/Soup/Small Course:

Butternut Squash Pie

Buckwheat in Bretagne: Crepes and Galettes

Caprese Salad with Pesto and Grilled Eggplant

Confetti-ed Beets

Farm Lettuces With Peaches, Lentils, Toasted Walnuts, Tomatoes, and Avocado

Goat Cheese and Zucchini Charlottes with Red Pepper Sauce

Grated Zucchini in Buckwheat Galettes

Light Egg Salad with Zucchini, Cherry Tomatoes, and Basil

Grilled Bruschetta

Half Steamed, Half Grilled Vegetable Plate with Pesto Dressing

No Mayo Chopped Vegetable and Egg Salad

Pre-Spring Pesto: Toast, Vegetables, and Scramelettes get the Dollop

Rainbow Quinoa with Orange, Golden Beets, and Spring Greens and Herbs

Roasted Sweet Potato and Arugula Salad

Roasted Beets with Pistachio Herb Dressing

Roasted Sweet Potato Strips

Spring Greens Chilled Soup

Simple Salad with Colorful Roasted Vegetables

Smashed Apples and Acorn Squash

Spring Lunch with Friends: Quinoa with mushrooms and mustard greens, roasted asparagus and broccoli rabe, and other seasonal finds

Summer Antipasto Platter

Variations on Greens, Beans, and Grains

Vegetable Minestra with a Dollop of Pesto and Accompanied by Roasted Beets


Bow Tie Pesto with Fennel, Zucchini, and Red Pepper

Farro Strozzapreti, Kale, Mint, Squash, and Lemon Zest

Garden Pasta

Langoustine and Mint Ravioles in a Langoustine Sauce

Penne Alla Vecchia Bettola

Ragu (Fettuccine Bolognese)

Pesto Pasta with Grilled Peppers

Spaghetti and Meatballs 

Spinach Spaghetti with Garlicky Summer Squash

Tre Colore Fusilli & Bay Scallops: Haricot Verts, Grilled Yellow Pepper, Zucchini, and Bursting Cherry Tomatoes in a Pesto Sauce

Whole Wheat Fusilli with Grilled Zucchini and Haricot Verts

Whole Wheat Rigatoni with Roasted Vegetables and Toasted Pine Nuts

Whole Wheat Spaghetti with Yellow Haricot Verts, Beet Leaves, and Grilled Bell Pepper in Pesto Sauce


Apple Wheatberry Salad

Bulgar with Grilled Corn, Tomatoes, and Scallions

Nutty Farro with Pesto

Quinoa with Cherry Tomatoes and Assorted Grilled Vegetables

Quinoa with Golden Raisins, Red Delicious Apples, Parsley, and Spice

Quinoa Pesto with Grilled Summer Squash, Cherry Tomatoes, and Arugula

Poultry and Meat:

Brandied Chicken Normandy Style served with sauteed apples

Grilled Chicken Breast with Charred Red Pepper and Roasted Cauliflower

Grill Night


Pork Cooked Two Ways

Pork Roast with Sagey, Nutty, Figgy Crust; caramelized onions; baked apples; steamed bok choy

Roasted Chicken with Girl and the Fig Apple Mostarda

Sage, Garlic, and Rosemary Crusted Pork with Carrots, Turnips, Prunes, Cippollini, and Apple

Weeknight Pork Chops


Cod Fillets and Chorizo with Red Pepper Sauce 

Cod with Blanched Almonds and Capers over Spinach

Garlic Shrimp and White Beans in Tomato Sauce

Greek Inspired Mussels & Salmon

Grilled Scallops with Grilled Zucchini and Pesto

Grilled Scallops on a bed of Quinoa

Langoustine and Mint Ravioles in a Langoustine Sauce

Mussels with Basil Bread Crumbs and Sun Dried Tomatoes

Red Mullet Fillets and Garlic Cream in Filo Pastry

Roasted Shrimp with Dill, Cannellini Beans, Yellow Pepper, Broccoli Florets, and Cherry Tomato

Roasted Shrimp with Sweet Potato, Okra, and Swiss Chard

Salmon with Dill Dressing over a Bed of Roasted Cauliflower, Cranberries, Pear, and Caramelized Onion

Scallops with Pesto, Roasted Pepper and Brussel Sprouts

Dessert and Cakes:

Brownie Bitties with Cream Cheese Frosting

Brussels Cookies

Brutti e Buoni

Chocolate Applesauce Tea Cake

Chocolate Pecan Blondies

Chocolate Cherry Chunk Cookies

Chocolate Chip Apricot Oatmeal Cookies

Chocolate Chip Pecan Cookie Bars

Chocolate Dipped Espresso Shortbread Cookies

Chocolate Lava Cake “Taillevent” Style

Chocolate Meringue Cookies: For a lighter than light sugar delight.

Chocolate Walnut Cookie Sandwiches

Chocolate Walnut and Ginger Biscotti

Coconut Macaroons

Coconut Chocolate Chip Cookies

Crepes and Galettes a la Bretagne

Cupboard Cookies (Gluten-Free Optional)

Dark and White Chocolate Chunk Cookies with Ginger

Dried Cherry and Pistachio Biscotti

Dried Cherry and Pistachio Biscotti Crumble

Eclairs: Chocolate and otherwise (Choux Pastry Class outside Paris)

Fig Sabayon

Half-Gluten Free Chocolate Chip Walnut Cookies

Lemon Bars

Lemon Cake with Strawberries and Pistachios

Oatmeal Raisin Chunk Cookies

Orange Breakfast Cake with Sticky Orange Glaze

Pistachio Almond and Orange Biscotti

Peach and Blackberry Pie

Pumpkin Pecan Date Bars

Raspberry Bars

Rhubarb and Raspberry Crumble

Strawberry mousse on shortbread tarts

White Chocolate Apricot Blondies

Annalee Archie

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